How to make dalgona coffee

Dalgona coffee is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey.

RECIPE
1) Boil. You need just off the boil hot water to instantly melt your coffee crystals. Just bring a small pot of water to a boil.
2) Mix. In a bowl, stir together equal parts of instant coffee and sugar.
3) Fluff. When the water has come to a boil, immediately add the water to the bowl of coffee and sugar and start to whip. Use a whisk or hand mixer to whip until light, frothy, and thick.
4) Pour. Fill a glass (or two) with ice and pour in cold milk.
5) Top. Top the glasses of milk with the fluffy dalgona coffee. Stir and enjoy!